Genovese is one of the signature dishes of Neapolitan culinary tradition. Despite its misleading name, this dish fully belongs to the gastronomic culture of Naples. With its white ragù made mainly of onions, meat, and herbs, la Genovese is a tribute to slowness and patience in the kitchen.
But how was this dish born, and how did it transform into a modern sandwich?
The history of Genovese in Naples
The origins of la Genovese in Naples are shrouded in mystery, but one of the most widely accepted theories is that the dish is named after Genoese cooks who, during the Aragonese period, prepared this sauce for sailors and merchants in the port of Naples.
Despite its uncertain beginnings, la Genovese is now a deeply rooted symbol of Neapolitan tradition — synonymous with Sunday family meals and festive lunches.
Prepared with a huge pot of onions that cook down slowly into a creamy, flavorful sauce, the Neapolitan Genovese is a perfect example of how simple ingredients can turn into pure magic.
How PUOK reinvented Genovese: The “Genovese Astrospaziale” sandwich
Turning such a beloved dish as Genovese into a sandwich is no easy feat, but PUOK did it with creativity and flair.
The result is Genovese Astrospaziale — a sandwich that Egidio describes as one of his dreams come true.
The ingredients of a masterpiece
Genovese Astrospaziale is more than a sandwich: it’s a tribute to tradition, reimagined with extraordinary care and passion.
Here’s what makes it unique:
● Genovese-style shredded beef: Think “Neapolitan Pulled Beef,” slow-cooked in onion sauce until meltingly tender and full of flavor.
● Sweet provolone: Adds an irresistibly creamy touch.
● Crispy fried onion rings: Coated in flour, fried to a crunch, and layered in for extra intensity.
● Genovese mayo: A one-of-a-kind creation where the reduced onion sauce is blended into mayonnaise for a rich, enveloping flavor.
● Neapolitan rosetta bread: Light and fragrant, perfectly holding this explosion of taste together.
The result? A sandwich that Egidio boldly calls “‘na cosa astrospaziale”—literally, something out of this world.
Where to eat Genovese in Naples
If you’re wondering where to eat Genovese in Naples in a unique and modern way, PUOK is the answer.
With locations in Vomero (Via Cilea) and Spaccanapoli (Piazzetta Nilo), PUOK has become a landmark for those in search of the perfect blend of tradition and innovation.
Genovese Astrospaziale is available to enjoy on-site or delivered through Glovo — ideal for those craving a gourmet sandwich at home or in the office.
Wherever you are, you can experience the magic of Genovese in a whole new form.
Why you should try the Genovese Astrospaziale
The best Genovese in Naples doesn’t have to come on a plate. PUOK proves that Genovese can also be a gourmet experience tucked inside a rosetta bun.
Genovese Astrospaziale isn’t just a sandwich — it’s a loving tribute to Neapolitan tradition, reinvented with creativity and respect for its roots.
If you want to discover a new way to enjoy Genovese in Naples, visit one of PUOK’s stores or order it for delivery.
An Astrospaziale experience awaits!
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